Efere – The Igbo Vessel of Communal Dining
In Igbo culture, eating is not just about nourishment—it is about community, respect, and togetherness. This is why Efere (plate/dish) is more than just a serving tool; it represents the act of sharing meals, honoring guests, and maintaining Igbo food traditions.
Traditionally, Igbo households used clay plates, wooden dishes, or calabash bowls to serve food. Elders and respected guests were often given the best plates, showing hospitality and status. In communal meals, a large Efere was placed in the center, where multiple people could eat together, reinforcing the Igbo belief in unity and collective living.
Even today, the type of Efere used in serving food carries meaning. A beautifully designed dish can elevate the presentation of a meal, while a wooden or calabash bowl can connect people to their cultural roots. Whether holding Ofe Egusi with Akpụ, Abacha, or Nkwobi, Efere remains an essential part of Igbo food culture.
